Welcome to Square Mills Foods! We are a Black-owned, Los Angeles based premier catering and food services company specializing in providing an array of thoughtful, creative and nutritious meals to communities and companies in need. Whether you need daily meals for a school or healthcare facility, catering for a special event, or meal delivery services for a community program, Sqaure Mills is here to provide delicious, healthy, and affordable options. Contact us today to learn more about our services and how we can serve your community!

At Square Mills, we believe that everyone deserves access to wholesome and delicious food, regardless of their economic situation or dietary restrictions. We source our ingredients from local grocery stores, farmers markets and artisanal producers, ensuring that everything on the menu is fresh, seasonal, and of the best quality for every budget. 

Our team of experienced chefs, cooks and nutritionists work together to create menus that are not only flavorful and healthy but also beautifully presented, with an emphasis on variety and creativity. We offer a wide range of menu options to accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and low-sugar options.

We are proud to serve a diverse range of clients, including schools, gyms, cafes, interim housing institutions, hospitals, non-profit organizations, and community centers. Our goal is to not only provide delicious meals, but also to educate our clients on the importance of healthy eating and lifestyle choices.


Meet Chef Christopher McMullen (aka "Seth Brundle”), an emerging talent in the culinary world with over 15 years of experience whose mission is to create innovative and unforgettable dishes. Known for his bold and daring approach to cooking, Chef Chris is not afraid to push boundaries and challenge traditional culinary norms. His dishes often feature unexpected flavor combinations and unexpected textures, leaving diners both surprised and delighted.

Of all places, Chris’ career in the culinary industry started in Entertainment. With a passion for food that began at a young age, he initially spent years honing his craft and experimenting with flavors and techniques regularly cooking for family and friends. His passions evolved into working in front of the camera, where he created and hosted two web series, Fundamental and Butter + Brown for Hoorae Productions, before licensing it to cable network Aspire TV. In addition to since completing 3 seasons of B+B and 2 season of Big Screen, Small Bites with Aspire, he’s hosted a variety of digital series with Hillman Grad Productions, Buzzfeed and Complex. 

After a decade in food media, Chef Chris decided to get even more serious about his craft and attended culinary school at St. Joseph’s where he graduated valedictorian of his class. He then went on to work at some of the country's best restaurants like David Chang’s Majordomo where he continued to develop his skills. 

With his innovative spirit, dedication to quality, and exceptional culinary skills, Chef Chris wants clients to expect to be taken on a culinary journey, exploring new and exciting flavors and textures with each of his dishes.